![]() ![]() Just pour a bowl, splash on some milk and enjoy. If you’re looking for a kids breakfast idea, it doesn’t get more awesome than this. Cinnamon Toast Crunch Churros is made with whole grains (20g whole grain per serving at least 48g recommended daily) and 12 vitamins and minerals, a quick breakfast for kids and teens. ![]() ![]() Crunchy and delicious, Cinnamon Toast Crunch Churros breakfast cereal is perfect for mealtime, snacktime, or whenever. It’s all the fun and excitement of churros in a box and ready for breakfast. An epic twist on your favorite cereal, Cinnamon Toast Crunch Churros features fun churro-shaped cereal pieces blasted with the epic cinnamon and sugar combination we call Cinnadust. Key herself is known to walk around and personally greet the diners, many of whom offer well-deserved kudos for a fine meal out.The iconic cinnamon-sugar treat of churros has taken over breakfast bowls with Cinnamon Toast Crunch Churros. In addition to the satisfying fare, the restaurant boasts an inviting ambience marked by chandelier lighting and green and yellow touches. Also don’t miss pasta imported from Italy the zeppole dessert: dark chocolate sauce and berry conserva served over fried donuts. A harder decision is which pie to select, though the selection with quail eggs and pork shoulder is hard to top. When a restaurant features a pizza oven handcrafted from clay in Florence and capable of reaching 900 degrees, it goes without saying that pizza is a must-order. Meet Brandi Key and enjoy pizza worthy of Florence at Coppa Ristorante ItalianoĬoppa Ristorante Italiano, Houston – photo by blogs More surprising is a selection of fresh sushi rolls, many of which pack a spicy kick. The classed-up restaurant, accented by leather chairs and a baby grand piano, serves a refined menu that pairs hearty cuts of meat with signature potato and veggie sides. The honor was partly a tongue-in-cheek nod to his good looks, but mostly an indication of his substantial talent, which has elevated Mo’s to the top tier of steakhouses in a city filled with them. Try searing hot steak at Mo's with the city’s hottest chef, Eric AldisĪ couple years ago, the Houston Press voted Aldis the city’s hottest chef. Spice up the meal with one of many fine anejo, reposado or blanco tequila selections, then top it off with dulce de leche, Mexican hot chocolate and chocolate ice cream. The more adventurous can try authentic delicacies such as chapulines - sautéed grasshoppers with chipotle tomatillo salsa. Standard favorites come with a twist, including tacos with lobster and scallops served over sweet cornbread. Hugo's, Houston – photo by ketchuponrestaurantsĪ recent Houston Culinary Awards "Chef of the Year" honoree, Mexico City native Ortega prepares fine Mexican cuisine with vision and panache. Diners who have a problem with eating grasshoppers clearly haven’t tried Hugo's The restaurant is one of many in the flourishing Houston Heights neighborhood earning culinary raves. For best results, pair with the expertly seasoned matchstick fries and glass of vino from a thoughtfully curated and reasonably priced wine list. A must-order is the Captins’ Fried Chicken, which adds crushed Captain Crunch cereal to the Southern favorite. The rest of the meal, under the direction of Houston native Zelko (who once worked at Reef), also delivers. You know you’re in for a treat at this intimate, bungalow-style restaurant when the starter arrives: herbed bread dusted with shaved parmesan. Zelko Bistro, Houston – photo by invasionista Jamie Zelko’s Zelko Bistro is the Captin’s favorite The incredible results are well worth the adulation. Caswell seasons freshest-of-fresh gulf snapper, yellowfin tuna, redfish and other delicacies of the sea with spices such as Sriracha, mustard jus and chilli oil, then pairs the results with the likes of fried mac ‘n’ cheese and lemon risotto. The restaurant’s sterling reputation owes much to the skills of Caswell, a chef, restaurateur and Iron Chef competitor who worked in New York, Hong Kong and Barcelona before coming to Houston. Yet Bon Appétit recently named Reef the best seafood restaurant in the nation. Though not far from water, Houston is not typically considered a top spot for seafood in the way that, say, San Francisco or Boston is. Hit Bryan Caswell’s Reef for fresh seafood and surprising pairings One word of wisdom: Be prepared to eat, because portion sizes here are outsized, too. These stars of the dining scene serve dishes that take advantage of Houston’s bounties, from fresh gulf seafood to a proud tradition of Southern-style preparation. ![]() The city is also not short on celebrated chefs, many of whom started their careers in town and soon branched off into television stints and cookbook writing. The fourth-largest city in the nation, Houston has a formidable dining scene that encompasses more than 8,000 restaurants representing 35 countries and American regions. ![]()
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